Grain of the Week: Quinoa Mexi-Salad

This weekend, I just purchased the WeightWatcher’s New Complete Cookbook. Although, I did not not follow their Black Bean and Shrimp Salad (page 101), I was inspired to create this salad with what I had in the house and with fewer points.

Tip: Make sure to rinse your quinoa. Doing so removes a bitter-tasting chemical, saponin, [...]